We often receive questions on MGO and its grading system, so we’ve devised a test which breaks it down in a much simpler way for you.
Manuka honey has been used for centuries as a nutritional natural remedy and is a great addition to your new Spring wellness routine.
There are certain contributing factors and lifestyles that can mean you are more likely to pick up a cold or flu.
Here at Manuka Lab we want to help you through the season and, working with registered doctor and medical nutritionist, Dr Sarah Brewer, we have devised an M.O.T to determine what level of extra help you might want to consider, in the form of antimicrobial Manuka Lab Manuka honey.
In a nutshell, the higher the MGO content, the higher the grade of honey, and the higher the antimicrobial and soothing properties.
Take the M.O.T here to find out what MGO we would recommend: https://www.manukalab.co.uk/pages/quiz
