At Mānuka Lab, we are dedicated to producing high-quality Mānuka honey, known for its rich MGO content and exceptional natural benefits. One of the key markers used to measure the potency of Mānuka honey is MGO (Methylglyoxal). Understanding what MGO is, how it affects the quality of Mānuka honey, and why it matters can help consumers make informed choices when selecting premium Mānuka honey.
Understanding MGO in Mānuka Honey
MGO (Methylglyoxal) is a naturally occurring compound found in high concentrations in Mānuka honey. It is responsible for many of the honey's unique qualities and is a key indicator of its strength and effectiveness. The higher the MGO rating, the greater the concentration of this compound in the honey, and consequently, the greater the benefits.
How is MGO Formed in Mānuka Honey?
MGO develops from dihydroxyacetone (DHA), a compound naturally present in the nectar of the Mānuka tree (Leptospermum scoparium). During the honey-making process and subsequent storage, DHA gradually converts into MGO, increasing its concentration over time. This natural transformation is what gives Mānuka honey its distinctive properties and sets it apart from other honey varieties.
Why is MGO Important?
At Mānuka Lab, we prioritise MGO levels as a key quality indicator of our honey. MGO is crucial for several reasons:
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A Measure of Potency – MGO levels provide a quantifiable way to assess the strength of Mānuka honey. Higher MGO ratings indicate a more potent honey.
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Supports Well-Being – Many consumers incorporate high-MGO Mānuka honey into their daily routines for overall well-being.
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Natural Skincare Applications – The properties of Mānuka honey make it an excellent addition to skincare products and routines.
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Gut Health Support – Scientific studies suggest Mānuka honey may aid digestion and support gut microbiome balance.
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Throat and Oral Care – High-MGO Mānuka honey is often used as a natural throat soother and oral health booster.
MGO Ratings: What Do They Mean?
Mānuka honey is graded based on its MGO content. The numbers represent the milligrams of MGO per kilogram of honey. At Mānuka Lab, we offer a range of MGO ratings to suit different needs:
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MGO 40+ – A mild yet flavourful honey, great as a natural sweetener for everyday use, offering gentle wellness support.
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MGO 100+ – A well-balanced honey, suitable for daily consumption, supporting general well-being and digestive health.
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MGO 300+ – A stronger, more potent variety chosen by those looking for additional wellness benefits and a more distinctive taste.
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MGO 525+ – High-strength Mānuka honey with elevated potency, ideal for those seeking more robust support for immunity and targeted applications.
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MGO 850+ – A premium-grade, extremely potent honey, often selected for intensive well-being support and specific health-related uses.
Consumers can select their Mānuka honey based on these ratings, ensuring they receive the best quality for their personal needs.
How to Ensure Authentic MGO Mānuka Honey
Due to the high demand for genuine Mānuka honey, it is crucial to verify authenticity when purchasing. At Mānuka Lab, we ensure every jar meets the highest standards through:
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Certified MGO Levels – Each jar is rigorously tested to confirm its MGO rating.
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New Zealand Sourced Mānuka Honey – Our honey is sourced exclusively from New Zealand, where the Mānuka tree grows naturally.
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Batch Testing and Traceability – Every jar is traceable to its source, providing transparency and trust.
Storing Mānuka Honey to Preserve MGO Levels
To maintain the high quality and effectiveness of Mānuka honey, it is essential to store it correctly:
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Keep it in a cool, dry place, away from direct sunlight.
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Ensure the lid is tightly closed to prevent moisture absorption.
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Avoid refrigerating, as it can cause crystallisation and alter the texture.
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Use a clean, dry spoon to prevent contamination and preserve purity.
How to Use High-MGO Mānuka Honey
Mānuka honey with a high MGO rating can be used in various ways, making it a versatile and valuable addition to daily routines:
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Daily Consumption – Enjoy a spoonful on its own, add it to warm drinks, or spread it on toast.
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Skincare Applications – Use as a face mask or spot treatment for naturally glowing skin.
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Throat and Cough Relief – Take a spoonful directly or mix with warm water to soothe the throat.
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Digestive Support – Consume before meals to aid digestion and gut health.
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Oral Health Care – Use in homemade mouth rinses for gum and throat support.
Why Choose Mānuka Lab?
At Mānuka Lab, we are committed to delivering premium-quality, high-MGO Mānuka honey sourced from pristine regions of New Zealand. Our honey is independently tested to ensure authenticity, potency, and purity. By choosing Mānuka Lab, you are selecting a trusted brand that upholds the highest standards in Mānuka honey production.
Conclusion
MGO is the defining component that makes Mānuka honey uniquely powerful. Understanding what MGO is, how it forms, and what the ratings mean empowers consumers to choose the right honey for their needs. At Mānuka Lab, we guarantee authenticity, quality, and potency in every jar. Whether you use it for daily well-being, skincare, or targeted health support, our high-MGO Mānuka honey is a natural choice for those seeking the very best in honey.
